The effect of of oligosaccharides from sweet potato on layers performance

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dc.creatorHaryati, Tuti
dc.creator., Supriyati
dc.date2012-04-15
dc.date.accessioned2018-06-04T06:48:26Z
dc.date.available2018-06-04T06:48:26Z
dc.date.issued2012-04-15
dc.descriptionThe investigation was carried out to study the utilization of oligosaccharides from sweet potato as feed additives to improve the performance of laying hens. Oligosaccharides were extracted from sweet potato using 80% ethanol. Extractant and residue were evaluated as feed additive. Ninety six of 18 weeks old laying hens from CP 909 Isa Brown were randomly distributed into four treatments with six replicates and four laying hens per replicate. The treatments were: Ro = Control without oligosaccharides, R1 = R0 + 0.1% of extract of sweet potato. R2 = R0 + with 0.2% of residue of sweet potato, and R3 = R0 +  with 0.2% of commercial FOS. The evaluations were carried out up to 25 weeks of egg production. The data were evaluated with statistical analysis using SAT. The results showed that egg production and FCR of R1 and R2 were better than R0 (P < 0.05). The treatments were not significantly affected feed consumption. In conclusion, addition of extract or residue of sweet potato improved (P < 0.05) egg production and FCR of layers compared to control diet. Key Words: Oligosaccharides, Sweet Potato, Performance, Layersen-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/613
dc.identifier10.14334/jitv.v16i3.613
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/3320
dc.languageeng
dc.publisherIndonesian Animal Sciences Societyen-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/613/622
dc.rightsCopyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciencesen-US
dc.rightshttp://creativecommons.org/licenses/by/4.0en-US
dc.source2252-696X
dc.source0853-7380
dc.sourceIndonesian Journal of Animal and Veterinary Sciences; Vol 16, No 3 (2011): SEPTEMBER 2011; p.194-198en-US
dc.titleThe effect of of oligosaccharides from sweet potato on layers performanceen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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