Residue of Aflatoxin and Its Metabolites on Various Animal Products and Its Prevention

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dc.contributoren-US
dc.creatorWidiastuti, Raphaella
dc.date2014-12-01
dc.date.accessioned2018-06-04T07:49:41Z
dc.date.available2018-06-04T07:49:41Z
dc.descriptionAflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock, it becomes aflatoxin M1 and other metabolites in animal products that harmful for public health. This paper provides information of aflatoxins residues and their metabolites in a variety of animal origin food (milk, meat and eggs) and the prevention of their occurrence. Aflatoxin residues were found in a variety of livestock and dairy products in various countries including Indonesia. Due to its stability in any processing or storage methods, preventing aflatoxins enter the food chain is essential. Implementing the regulatory limits for aflatoxins in feed and food should be made to avoid further effect on human health. Information and extensive monitoring of aflatoxins should be carried out not only in milk but also in many different types of animal products (buffalo, quail, sheep and goat), as the data in Indonesia is not yet available. Key words: Residue, aflatoxins, animal products, preventionen-US
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dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1089
dc.identifier10.14334/wartazoa.v24i4.1089
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4844
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1089/1095
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 24, No 4 (2014): DECEMBER 2014; 179-190en-US
dc.titleResidue of Aflatoxin and Its Metabolites on Various Animal Products and Its Preventionen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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