Prospect of Sugar Palm Agro-Industry

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dc.creatorLAY, ABNER; Indonesian Coconut and Palmae Research Institute
dc.creatorHELIYANTO, BAMBANG; Indonesian Coconut and Palmae Research Institute
dc.date2014-09-25
dc.date2014-09-25
dc.date.accessioned2018-06-04T07:59:44Z
dc.date.accessioned2021-03-09T04:46:53Z
dc.date.available2018-06-04T07:59:44Z
dc.date.available2021-03-09T04:46:53Z
dc.date.issued2014-09-25
dc.descriptionPalm juice is the economic product of sugar palm tree. Traditionally sugar processing technology is found in sugar and alcohol processing units. Innovative technology is found in brown sugar, crystal sugar, palm wine, and absolute alcohol or ethanol an-hydrate.  Determinants of sugar palm agro-industry develop-ment consist of empowerment of farmers, processing technology, funding/investment, product development and marketing.  Future sugar palm agro-industry may follow agro-industrial model by Hariang-Banten and Masarang-Tomohon, with the orientation on high economic value products and based on broad and sustainable market. Keywords: Arenga pinnata, palm juice, sugar palm products, palm sugar agro-industry modelen-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/psp/article/view/1663
dc.identifier10.21082/p.v10n1.2011.%p
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/5079
dc.languageeng
dc.publisherPuslitbang Perkebunanen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/psp/article/view/1663/1423
dc.rightsCopyright (c) 2015 Perspektifen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2540-8240
dc.source1412-8004
dc.sourcePerspektif; Vol 10, No 1 (2011): Juni 2011; 01-10en-US
dc.titleProspect of Sugar Palm Agro-Industryen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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