ULASAN Masalah Pencoklatan pada Kultur Jaringan

dc.contributoren-US
dc.creatorHutami, Sri; Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian, Jl. Tentara Pelajar 3A, Bogor 16111
dc.date2016-08-09
dc.date.accessioned2018-05-02T06:14:50Z
dc.date.available2018-05-02T06:14:50Z
dc.date.issued2016-08-09
dc.descriptionSeveraltropical plant species contain high concentrations of phenoliccompounds, which become oxidised when their cellsare wounded or when the plant parts become senescences.In tissue culture, the phenolic compounds usually leach intothe medium from the cut surfaces of explants. The phenoliccompounds caused the culture medium turns to dark brownin colour due to oxidation. This is detrimental to the culture,because it causes the isolated tissue fails to grow. Thebrowning of tissue culture and the medium can often beprevented by one of the several different approaches, suchas by removing the phenolic compounds produced, modifyingthe redox potential, inactivating phenolase enzymes,reducing phenolase activity and substrate availability, as wellas pre-treatments by soaking and preconditioning on a basalmedium.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/ja/article/view/3809
dc.identifier10.21082/jbio.v4n2.2008.p83-88
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/432
dc.languageeng
dc.publisherBalai Besar Penelitian dan Pengembangan Bioteknologi dan Sumber Daya Genetik Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/ja/article/view/3809/3158
dc.rightsCopyright (c) 2016 Jurnal AgroBiogenen-US
dc.source2549-1547
dc.source1907-1094
dc.sourceJurnal AgroBiogen; Vol 4, No 2 (2008): Oktober; 83-88en-US
dc.titleULASAN Masalah Pencoklatan pada Kultur Jaringanen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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