Development processing of cassava into cassava flour and modified cassava flour in Lampung Province
dc.contributor | en-US | |
dc.creator | Wylis, Ratna; BPTP Lampung | |
dc.creator | Utomo, Joko Susilo; BPTP Lampung | |
dc.creator | Asnawi, Robert; BPTP Lampung | |
dc.date | 2014-01-29 | |
dc.date.accessioned | 2018-06-04T07:22:27Z | |
dc.date.available | 2018-06-04T07:22:27Z | |
dc.description | Fresh cassava rots are perishableif not treated immediately after harvest,because it has high of water content (65%). Processingof cassava into intermediate product such as flourcan be developed in the producing areas, because itis easily practiced by farmers with simple equipment.Flour can be further processed into a variety of foodproducts. Cassava flour processing technology is animprovement of cassava flour processing. Currently,modified cassava flour processing technologyhas beendeveloped by adding a starter during fermentation/immersion. This resulted in better quality of theflour, such as whiter colour, reduced spesific aromaof cassava, and the increase in peak viscosity. It canbe used as a substitute of wheat flour, rice flour orglutinous rice flour about 15–30%, for as cakes,muffins, and noodles. Application cassava flour, bothmodification and without modification is prospectiveto be developed in term of supporting food diversificationprogram in Lampung Province as a centerof cassava production in Indonesi | en-US |
dc.format | application/pdf | |
dc.identifier | http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/436 | |
dc.identifier | 10.21082/bul palawija.v0n24.2012.p82-91 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/4110 | |
dc.language | eng | |
dc.publisher | Balai Penelitian Tanaman Aneka Kacang dan Umbi | en-US |
dc.relation | http://ejurnal.litbang.pertanian.go.id/index.php/bulpa/article/view/436/7573 | |
dc.source | 1693-1882 | |
dc.source | Buletin Palawija; No 24 (2012): Buletin Palawija No 24, 2012; 82-91 | en-US |
dc.title | Development processing of cassava into cassava flour and modified cassava flour in Lampung Province | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion |
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