CEMARAN KAPANG PADA PAKAN DAN PENGENDALIANNYA

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dc.contributoren-US
dc.creatorAhmad, Riza Zainuddin; Balai Besar Penelitian Veteriner, Balitbangtan
dc.date2017-09-27
dc.date.accessioned2018-05-02T06:45:56Z
dc.date.available2018-05-02T06:45:56Z
dc.date.issued2017-09-27
dc.descriptionThe contamination of mold in feed and its controlThe contamination of some kinds of mold as Aspergillus spp., Fusarium spp., Penicillium spp., and Mucor spp. can be found in feed and feedstuff especially corn. The contamination causes health disturbance of animals. The disease is not only caused by the mold, but also by toxin produced. Health loss in term of economy due to the mold contamination is quite significant. Some factors can support the appearance of mold and toxic contamination in feed, especially humidity and temperature. In Indonesia, Aspergillus sp. especially A. flavus is the dominant mold contaminant in feed. Controlling as prevention by early detection or visual inspection and good management is a better choice compared to cure.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/7766
dc.identifier10.21082/jp3.v28n1.2009.p15 - 22
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1245
dc.languageeng
dc.publisherBadan Penelitian dan Pengembangan Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jppp/article/view/7766/6730
dc.rightsCopyright (c) 2017 Jurnal Penelitian dan Pengembangan Pertanianen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2541-0822
dc.source0216-4418
dc.sourceJurnal Penelitian dan Pengembangan Pertanian; Vol 28, No 1 (2009): Maret, 2009; 15 - 22en-US
dc.titleCEMARAN KAPANG PADA PAKAN DAN PENGENDALIANNYAen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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