SIFAT ORGANOLEPTIK DAN UMUR SIMPAN MINUMAN HERBAL KUMANSI DENGAN PENAMBAHAN GULA BATU DAN GULA AREN

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dc.creatorLina Ivanti
dc.creatorYuliasari, Shannora
dc.creatorMikasari, Wilda
dc.creatorKartika, Dian Aprilia
dc.date2022-10-13
dc.date.accessioned2023-03-29T04:26:34Z
dc.date.available2023-03-29T04:26:34Z
dc.descriptionHerbal drinks were proven can increase body immunity, sothose werewidely consumed during this pandemic. The objective of this study were to examine the organoleptic characteristic and shelf life of herbal drinks that consist of turmeric, curcuma, and calamondin citrus with the addition of rock sugar and palm sugar. The research was conducted in March s.d. April 2021 at the Postharvest Laboratory of BPTP Bengkulu that include  formulation stages, Total Dissolved Solids test (% Brix), organoleptic testing with 25 respondents, and  shelf life test. The research design used Factorial Completely Randomized Design (CRD) with the addition of rock sugar and palm sugar at  concentration of 5%, 10%, 15% and four replication. The data obtained were analyzed descriptively and statistically using analysis of variance (ANOVA). The results showed that the total dissolved solids increased with the addition of rock sugar and palm sugar concentrations. The treatment of adding rock sugar and palm sugar also had a significant effect on the taste of Kumansi herbal drinks but it was not significant to color, aroma, and viscosity at the 95% confidence level (P <0.05). In addition, Kumansi herbal drink with palm sugar has a longer shelf life than Kumansi with rock sugar.Herbal drink Kumansi was alternatif ready todrink herbal productfrom local raw material that was expected can increase those added value.en-US
dc.formatapplication/pdf
dc.identifierhttps://ejournal.polbangtanmedan.ac.id/index.php/agrica/article/view/115
dc.identifier10.55127/ae.v16i1.115
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/19852
dc.languageeng
dc.publisherPoliteknik Pembangunan Pertanian Medanen-US
dc.relationhttps://ejournal.polbangtanmedan.ac.id/index.php/agrica/article/view/115/58
dc.rightsCopyright (c) 2022 Lina Ivantien-US
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0en-US
dc.sourceAgrica Ekstensia; Vol 16 No 1 (2022): Edisi Juni; 14 - 18en-US
dc.source2715-9493
dc.source1978-5054
dc.source10.55127/ae.v16i1
dc.subjectOrganoleptic Characteristic, Herbal Drinks, Kumansi, Rock Sugar, Palm Sugaren-US
dc.titleSIFAT ORGANOLEPTIK DAN UMUR SIMPAN MINUMAN HERBAL KUMANSI DENGAN PENAMBAHAN GULA BATU DAN GULA ARENen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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