Kualitas Fisik, Kimia, Mikrobiologi Susu Sapi pada Peternakan Sapi Perah di Kecamatan Caringin Kabupaten Bogor: Physical, Chemical, and Microbiology Qualities of Cow’s Milk in Dairy Farm in Caringin District Bogor

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dc.creatorWahyuningsih, Wahyuningsih
dc.creatorPazra, Debby F.
dc.date2022-06-29
dc.date.accessioned2023-02-03T09:25:20Z
dc.date.available2023-02-03T09:25:20Z
dc.descriptionEach type of milk has different qualities depending on its physical, chemical, and microbiological properties. The aim of this study was to determine the physical, chemistry, and microbiological quality of cow’s milk in dairy farm in Caringin District, Bogor. The milk samples came from three dairy farms in Caringin District, Bogor. Physical properties that observed were pH and density. Chemical properties that observed were BKTL, levels of protein, fat, lactose tested using Lactoscan Milk Analyzer. Microbiological properties that observed were total plate count (TPC) and number of Staphylococcus aureus (S. aureus) which test method refers to SNI 2897:2008. The results showed that quality of the physical and chemical properties of cow's milk in three dairy farms in Caringin District, Bogor according to SNI 3141.1: 2011. Microbiological quality (TPC) of farms A and B were according to SNI 3141.1:2011. TPC of dairy farm A is 1.9 x 105CFU/ml and dairy farm B 2.6 x 105 CFU/ml, whereas dairy farm C wasn’t according to SNI 3141.1:2011 with average of TPC 2.2 x 106CFU/ml. Number of S. aureus in milk in dairy farms A, B and C wasn’t according to SNI 3141.1:2011. Average number of S. aureus on dairy farm A was 1.3 x 103 CFU /ml, dairy farm B 1.4 x 103 CFU/ml and dairy farm C 2.4 x 103 CFU/ml. Cow's milk from three dairy farms in Caringin District, Bogor were still suitable for consumption by heating it before consumption to kill microbial contamination in it.en-US
dc.descriptionSetiap susu memiliki kualitas yang berbeda tergantung dari sifat fisik, kimia, dan sifat mikrobiologisnya. Tujuan dari penelitian ini adalah untuk mengetahui kualitas fisik, kimia dan mikrobiologi susu pada peternakan sapi perah di Kecamatan Caringin, Kabupaten Bogor. Sampel susu berasal dari tiga peternakan sapi perah di Kecamatan Caringin, Kabupaten Bogor. Sifat fisik yang diamati yaitu pH dan berat jenis. Sifat kimia yang diamati yaitu BKTL, kadar protein, kadar lemak dan laktosa diuji menggunakan Lactoscan Milk Analyzer. Sifat mikrobiologi yaitu Total Plate Count (TPC) dan jumlah S. aureus metode pengujiannya mengacu kepada SNI 2897:2008. Hasil penelitian menunjukkan kualitas sifat fisik dan kimia susu sapi pada ketiga peternakan sapi perah di Kecamatan Caringin, Kabupaten Bogor memenuhi SNI 3141.1: 2011. Kualitas mikrobiologi TPC pada peternakan A dan B memenuhi SNI 3141.1:2011 yaitu peternakan A 1,9 x 105 CFU/ml dan peternakan B 2,6 x 105 CFU/ml, sedangkan peternakan C tidak memenuhi SNI 3141.1:2011 dengan hasil rataan TPC 2,2 x 106 CFU/ml. Begitu juga dengan jumlah S. aureus pada susu di peternakan A, B dan C tidak memenuhi SNI 3141.1: 2011. Rataan jumlah S. aureus pada peternakan A yaitu 1,3 x 103 CFU/ml, peternakan B 1,4 x 103 CFU/ml dan peternakan C 2,4 x 103CFU/ml. Susu sapi dari ketiga peternakan sapi perah di Kecamatan Caringin, Kabupaten Bogor masih layak untuk dikonsumsi dengan pemanasan terlebih dahulu sebelum dikonsumsi untuk membunuh cemaran mikrob di dalamnya.id-ID
dc.formatapplication/pdf
dc.identifierhttps://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/532
dc.identifier10.51852/jaa.v6i1.532
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/19159
dc.languageeng
dc.publisherPoliteknik Pertanian Bogoren-US
dc.relationhttps://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/532/536
dc.rightsCopyright (c) 2022 Jurnal Agroekoteknologi dan Agribisnisen-US
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0en-US
dc.sourceJurnal Agroekoteknologi dan Agribisnis; Vol. 6 No. 1 (2022): Jurnal Agroekoteknologi dan Agribisnis; 1-16en-US
dc.source2599-0381
dc.source2599-039X
dc.source10.51852/jaa.v6i1
dc.subjectchemicalen-US
dc.subjectcow's milken-US
dc.subjectmicrobiologyen-US
dc.subjectphysicalen-US
dc.subjectqualityen-US
dc.subjectkualitasid-ID
dc.subjectfisikid-ID
dc.subjectkimiaid-ID
dc.subjectmikrobiologiid-ID
dc.subjectsusu sapiid-ID
dc.titleKualitas Fisik, Kimia, Mikrobiologi Susu Sapi pada Peternakan Sapi Perah di Kecamatan Caringin Kabupaten Bogor: Physical, Chemical, and Microbiology Qualities of Cow’s Milk in Dairy Farm in Caringin District Bogorid-ID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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