Adaptabilitas Varietas-varietas Unggul Kacang Tanah pada Tanah Salin

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dc.contributorid-ID
dc.creatorTaufiq, Abdullah
dc.creatorKristiono, Afandi; Balai Penelitian Tanaman aneka Kacang dan Umbi Malang
dc.creatorWijanarko, Andy; Pusat Penelitian dan Pengembangan Tanaman Pangan
dc.creatorRahmianna, Agustina Asri; Balai Penelitian Tanaman aneka Kacang dan Umbi Malang
dc.creatorIswanto, Rudy; Balai Penelitian Tanaman aneka Kacang dan Umbi Malang
dc.creatorRiyanto, Salam Agus; Balai Penelitian Tanaman aneka Kacang dan Umbi Malang
dc.date2020-05-29
dc.date.accessioned2020-11-06T02:41:46Z
dc.date.available2020-11-06T02:41:46Z
dc.descriptionEast Java Province supplies one third of the national peanut production. The farmland of peanut production centers in the region is a coastal area prone to salinity. The use of variety adaptive to salinity stress is an effective strategy to cope sainity problem and to optimize the use of salt-affected land. The aim of the research was to evaluate the adaptability of peanut varieties to salinity stress.The research was conducted in the 2018 dry season in the saline paddy field in Gesikharjo Village, Palang Sub District, Tuban Regency with EC 14.54 dS/m. The treatments consisted of seven groundnut varieties (Singa, Singa, Kancil, Takar 2, Bison, Hypoma 2, Tuban, and Jerapah), using a randomized complete design, four replications. Observations consisted of growth parameters, yield and yield components, proline and macro nutrient (N, P, K) content. The results showed that high salinity stress reduced seed germination, plant growth, yield components and yields of all varieties tested. Based on the ability to survive and yield, Singa variety have showing higher tolerance to salinity stress or more adaptive than other varieties, while the lowest one was found in Jerapah variety. The salinity tolerance of Singa variety did not indicate to be associated with high proline content, but it seem more related to the ability to absorb higher N, and keep K high to reduce negative effect of Na.id-ID
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/11560
dc.identifier10.21082/jpptp.v4n1.2020.p43-51
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/10713
dc.languageind
dc.publisherPusat Penelitian dan Pengembangan Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/11560/9103
dc.rightsCopyright (c) 2020 Jurnal Penelitian Pertanian Tanaman Panganen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.sourceJurnal Penelitian Pertanian Tanaman Pangan; Vol 4, No 1 (2020): MEI 2020; 43-51en-US
dc.source2541-5174
dc.source2541-5166
dc.subjectgroundnut; saline soil; toleranceid-ID
dc.titleAdaptabilitas Varietas-varietas Unggul Kacang Tanah pada Tanah Salinid-ID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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