SWASEMBADA KEDELAI: ANTARA HARAPAN DAN KENYATAAN

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dc.creatorBudhi, Gelar Satyaen
dc.creatorAminah, Miminen
dc.date2016-08-24
dc.date.accessioned2025-07-02T02:50:33Z
dc.date.available2025-07-02T02:50:33Z
dc.descriptionThis paper aims to describe the state of production and consumption of soybean, the use of technology by farmers, and the factors supporting self-sufficiency in soybean. The main problem of the soybean economy is the difficulty to boost production to meet the fast growing consumption.  Stagnation of soybean production is due to incompletely technology applications and the use of low quality seeds leaving a low level of productivity.  The current price of the locally produced soybean  is not able to compete with the imported soybean.  The factors supporting self-sufficiency are the invention of high yield seed variety and better cultivation technology which necessary to transfer to the farmers to achieve the same level of productivity as that in research level.  However, invention of high yield seed needs an improvement of seeds supply system, both in terms of production and distribution.  In this context, Indonesia has huge marginal land for extensification to increase soybean production, although technology engineering for this purpose is required.  The other important supporting factor is the import tariff application for soybean with bound rate of 27 percent, although this is not currently applicable. Indonesia has a potential crop to substitute soybean.  However, efforts to promote the consumption of this alternative crop substitution are required to gradually replace soybean in the Indonesian diet.en
dc.formatapplication/pdf
dc.identifierhttps://epublikasi.pertanian.go.id/berkala/index.php/fae/article/view/1393
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/25449
dc.languageeng
dc.publisherPSEKPen
dc.relationhttps://epublikasi.pertanian.go.id/berkala/index.php/fae/article/view/1393/3658
dc.rightsCopyright (c) 2016 Forum Penelitian Agro Ekonomien
dc.sourceForum Penelitian Agro Ekonomi; Vol. 28 No. 1 (2010): Forum Penelitian Agro Ekonomi; 55-68en
dc.subjectsoybeanen
dc.subjectself-sufficiencyen
dc.subjecttechnologyen
dc.subjectfarmingen
dc.subjectlanden
dc.subjectkedelaien
dc.subjectswasembadaen
dc.subjectteknologien
dc.subjectusahatanien
dc.subjectlahanen
dc.titleSWASEMBADA KEDELAI: ANTARA HARAPAN DAN KENYATAANen
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen
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