Karakteristik Karkas, Sifat Fisik dan Kimia Daging Rusa Sambar (Rusa unicolor)

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dc.contributoren-US
dc.creatorBrahmantyo, Bram; alai Penelitian Ternak, Jl. Veteran III, PO. Box 221 Ciawi-Bogor 16002 Telp. 0251-8240752; Faks. 0251-8240754
dc.creatorWirdateti, Wirdateti; Pusat Penelitian Biologi LIPI, Jl. Raya Jakarta-Bogor, Cibinong 16911
dc.creatorSemiadi, Gono; Pusat Penelitian Biologi LIPI, Jl. Raya Jakarta-Bogor, Cibinong 16911
dc.date2016-10-06
dc.date.accessioned2018-05-25T08:51:10Z
dc.date.available2018-05-25T08:51:10Z
dc.descriptionVenison isknown as qualified meat because of its softness and fineness offiber, protein and iron are very high, as well as fat, cholesteroland energy are low. Today, consumers are likely to eat meatwith low fat. Venison will be able to meet the needs of themarket. This study aimed to evaluate carcass production,physical and chemical properties of venison of captive Sambardeer (Rusa unicolor). Three heads of adult Sambar deer fromthe Regional Technical Implementation Unit Breeding andArtificial Insemination Center, East Kalimantan were used.Deers were fasted for 24 hours and slaughter with cuttingjugular veins, esophagus and throat. Observations were madeon the carcass, commercial cuts, physical properties andchemical properties of venison. Averages of carcasspercentage, meat to bone ratio, and major commercial cutswere 50.17, 3.35, and 56.01%, respectively. The physicalproperties of the venison was very good and was notinfluenced by commercial cuts. Loin were higher on fatcontent (0.65+0.18 g/100 g) and cholesterol (48.33+11.59mg/kg) than the fillet and leg cuts.en-US
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/bpn/article/view/4247
dc.identifier10.21082/blpn.v19n1.2013.p%p
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/2154
dc.languageid
dc.publisherBalai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanianen-US
dc.rightsCopyright (c) 2016 Buletin Plasma Nutfahen-US
dc.source2549-1393
dc.source1410-4377
dc.sourceBuletin Plasma Nutfah; Vol 19, No 1 (2013): Junien-US
dc.titleKarakteristik Karkas, Sifat Fisik dan Kimia Daging Rusa Sambar (Rusa unicolor)en-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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