ANALISIS EFISIENSI TEKNIS, EFISIENSI EKONOMIS DAN DAYA SAING PADA USAHATANI BAWANG MERAH DI KABUPATEN NGANJUK-JAWA TIMUR: SUATU PENDEKATAN EKONOMETRIK DAN PAM

Simple item page
dc.contributorBadan Penelitian dan Pengembangan Pertanianen-US
dc.creatorWaryanto, Budi; Pusat Data dan Sistem Informasi Pertanian, Kementerian Pertanian
dc.date2016-10-26
dc.date.accessioned2018-05-02T06:42:51Z
dc.date.available2018-05-02T06:42:51Z
dc.date.issued2016-10-26
dc.descriptionShallot is an important vegetable commodity for most Indonesian people. Shallots production is not yet able to supply the domestic consumption, and some is still met through imports. The challenge to produce shallots will be more complex, such as: the desire of consumers to high-quality products and environmentally friendly, as well as competition with similar products in the era of free trade. Based on these reasons, research has been done and the purpose of this study was to analyze the factors affecting shallots production, measuring the level of technical efficiency and economical efficiency. The study was conducted in Nganjuk District by taking 179 respondents from four sub districts. Interviews were conducted in October and November 2013, planting shallots April unti August 2013. Methods of analysis using the stochastic frontier production function to look at the effect of inputs on shallots production, followed by the analysis of technical efficiency (TE), allocative efficiency (AE) and economical efficiency (EE), and the final analysis of competitiveness using the Policy Analysis Matrix (PAM). The independent variable inputs consist of land (X1), seeds (X2), NPK fertilizer (X3), organic fertilizer (X4), labor (X5) and pesticides (X6). The analysis showed all independent variables significantly affected shallots production, where the value of the elasticity of the independent variable X2 is the highest, amounting to 0.2822. The analysis also obtained an average value of TE is equal to 0.808 means farmers are efficient, although there are farmers who are still not efficient. Although TE has been achieved, but is economically inefficient, because the average value of EE only 0.509. From PAM results it can be seen that farming shallots in this study has a competitive advantage but do not yet have a comparative advantage.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/IP/article/view/5419
dc.identifier10.21082/ip.v23n2.2014.p147-158
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1075
dc.languageeng
dc.publisherSekretariat Badan Penelitian dan Pengembangan Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/IP/article/view/5419/4606
dc.rightsCopyright (c) 2016 Informatika Pertanianen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2540-9875
dc.source0852-1743
dc.sourceInformatika Pertanian; Vol 23, No 2 (2014): Desember 2014; 147-158en-US
dc.titleANALISIS EFISIENSI TEKNIS, EFISIENSI EKONOMIS DAN DAYA SAING PADA USAHATANI BAWANG MERAH DI KABUPATEN NGANJUK-JAWA TIMUR: SUATU PENDEKATAN EKONOMETRIK DAN PAMen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ANALISIS EFISIENSI TEKNIS, EFISIENSI EKONOMIS DAN DAYA SAING PADA USAHATANI BAWANG MERAH DI KABUPATEN NGANJUK-JAWA TIMUR_SUATU PENDEKATAN EKONOMETRIK DAN PAM.pdf
Size:
1.84 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Jurnal Informatika Pertanian