Review on Sources and Handling Method of Pesticide Residues in Animal Products
dc.creator | ., Indraningsih | |
dc.date | 2006-06-01 | |
dc.date.accessioned | 2018-06-04T07:49:19Z | |
dc.date.available | 2018-06-04T07:49:19Z | |
dc.description | Field studies and literature search showed that some pesticide residues either organochlorines (OC) or organophosphates (OP) were detected in animal products (meat and milk) . Pesticide residues in meat collected from West Java were detected at the level of 0 .8 ppb lindane and 62 ppb diazinon . While in meat from Lampung was detected at the level of 7 ppb lindane . 2 .7 heptachlor, 0 .8 endosulfan and 0 .5 ppb aldrin . Furthermore, pesticide residues were also detected in the milk collected from West, Central and East Java . The levels of lindane were 2,3 ; 15,9 ; 0,2 ppb ; heptachlor 8 ; 0 .4 and 0,05 ppb; diazinon 8 ; 0 and 1,8 ppb; CPM 0,4 ; 0,8 and 0 ppb ; endosulfan 0,1 ; 0,04 and 0,05 ppb for West, Central and East Java, respectively . The source of pesticide contamination in animal products is generally originated from feed materials, fodders . contaminated soils and water around the farm areas . Minimalization approach of pesticide residues in animal products could be conducted integratedly, such as through chemical process, biodegradation using microorganisms . Organic farming system is recognised as an alternative that may be applied to minimise contamination on agricultural land, eventually reducing pesticide residues in the agricultural products . Feeding with organic agricultural by-products with low pesticide residues appears to reduce pesticide residues in animal products . In order to eliminate pesticide contamination in soil, it has to be conducted progressively by implementing sustainable organic farming . Key words : Pesticide residues, meat, milk | en-US |
dc.format | application/pdf | |
dc.identifier | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/863 | |
dc.identifier | 10.14334/wartazoa.v16i2.863 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/4663 | |
dc.language | eng | |
dc.publisher | Indonesian Center for Animal Research and Development | en-US |
dc.relation | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/863/872 | |
dc.source | 2354-6832 | |
dc.source | 0216-6461 | |
dc.source | WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 16, No 2 (2006): JUNE 2006; 92-108 | en-US |
dc.title | Review on Sources and Handling Method of Pesticide Residues in Animal Products | en-US |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article | en-US |
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