Pengaruh Pemberian Air Perasan Daun Salam (Syzygium polyanthum) dalam Air Minum terhadap Bobot Badan Ayam Broiler: The Effect of Bay Leaf Juice (Syzygium polyanthum) in Drinking Water on Body Weight of Broiler
dc.creator | Alzari, Sylvina | |
dc.creator | Kamil, M. Rekhnin | |
dc.date | 2022-02-15 | |
dc.date.accessioned | 2023-02-03T09:25:19Z | |
dc.date.available | 2023-02-03T09:25:19Z | |
dc.description | Broiler chicken is one type of livestock that is widely consumed to fulfil animal protein needs. Its productivity can be affected by feed. The escalating price of feed is a challenge to provide quality feed at affordable prices. The aim of the study was to analyze the effect of bay leaf juice in drinking water with different levels on body weight and feed conversion ratio (FCR) of broiler. The study was divided into 5 group of treatments regarding on differences in levels of bay leaf juice, such as P0 = control or 0%, P1 = 5%, P2 = 10%, P3 = 15% and P4 = 20%. Each treatment group consisted of 20 broiler chickens. The variable measured of this study were final body weight, and FCR. The data analysis into descriptive. There was a tendency of increased the average body weight in P1 with 5% bay leaf juice than other treatments. The FCR in the final showed that in P1 was the lower than other treatments. Utilizing of bay leaf juice in drinking water of broiler has a tendency in increased final body weight and the lower FCR. | en-US |
dc.description | Ayam broiler merupakan salah satu jenis ternak yang banyak dikembangkan sebagai pemenuhan kebutuhan protein hewani. Produktivitasnya dapat dipengaruhi oleh pakan. Tingginya harga pakan menjadi tantangan tersendiri untuk menyediakan pakan yang bermutu dengan harga terjangkau. Penelitian bertujuan menganalisis pengaruh pemberian ekstrak daun salam pada air minum dengan level yang berbeda terhadap bobot akhir dan FCR ayam broiler. Penelitian dibagi menjadi 5 kelompok perlakuan berdasarkan perbedaan level ekstrak daun salam yaitu P0 = kontrol 0%, P1 = 5%, P2 = 10%, P3 = 15% dan P4 = 20%. Masing-masing kelompok perlakuan terdiri atas 20 ekor ayam broiler. Peubah yang diukur dalam penelitian ini adalah bobot badan akhir dan FCR. Data yang diperoleh dianalisis secara deskriptif. Rataan bobot badan P1 dengan perlakuan 5% perasan daun salam menunjukkan perbedaan bobot badan akhir yang lebih tinggi dibandingkan dengan perlakuan 0%, 10%, 15%, dan 20%. Hasil penelitian menunjukkan dengan pemberian perasan daun salam sebanyak 5% dan dapat meningkatkan berat badan ayam broiler dan mendapatkan FCR yang rendah dibandingkan dengan kandang kontrol atau kandang yang lainnya. Hasil penelitian menunjukkan terdapat Penelitian ini membuktikan pemberian 5% air perasan daun salam dapat meningkatkan kenaikan berat badan broiler dikarenakan memiliki FCR yang rendah dibandingkan dengan kandang lainnya | id-ID |
dc.format | application/pdf | |
dc.identifier | https://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/490 | |
dc.identifier | 10.51852/jaa.v5i2.490 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/19153 | |
dc.language | eng | |
dc.publisher | Politeknik Pertanian Bogor | en-US |
dc.relation | https://jurnal.polbangtan-bogor.ac.id/index.php/jaa/article/view/490/526 | |
dc.source | Jurnal Agroekoteknologi dan Agribisnis; Vol. 5 No. 2 (2021): Jurnal Agroekoteknologi dan Agribisnis; 79-89 | en-US |
dc.source | 2599-0381 | |
dc.source | 2599-039X | |
dc.source | 10.51852/jaa.v5i2 | |
dc.subject | bay leaf juice | en-US |
dc.subject | body weight | en-US |
dc.subject | broiler | en-US |
dc.subject | FCR | en-US |
dc.subject | air perasan daun salam | id-ID |
dc.subject | ayam broiler | id-ID |
dc.subject | bobot badan | id-ID |
dc.subject | FCR | id-ID |
dc.title | Pengaruh Pemberian Air Perasan Daun Salam (Syzygium polyanthum) dalam Air Minum terhadap Bobot Badan Ayam Broiler: The Effect of Bay Leaf Juice (Syzygium polyanthum) in Drinking Water on Body Weight of Broiler | id-ID |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article | en-US |
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