Mengemas Hasil Olahan

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dc.contributor.authorIr.Wiwiek Yuniarti Costa.M.Si
dc.date.accessioned2026-01-21T06:56:33Z
dc.date.available2026-01-21T06:56:33Z
dc.date.issued2026-01-21
dc.descriptionBahan ajar ini membahas peranan pengemasan dalam pengawetan pangan, fungsi, jenis, penggolongan, dan bahan baku kemasan, nilai tambah bahan kemasan serta standar mutu pengemasan.
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/27358
dc.language.isoid
dc.publisherBBPP Kupang
dc.titleMengemas Hasil Olahan
dc.typeLearning Object
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