KONSEP EFISIENSI USAHATANI PANGAN DAN IMPLIKASINYA BAGI PENINGKATAN PRODUKTIVITAS

Simple item page
dc.creatorSaptana, nFNen
dc.date2016-08-11
dc.date.accessioned2025-07-02T02:50:46Z
dc.date.available2025-07-02T02:50:46Z
dc.descriptionBasic problems for farm business improvement are lack of types, quantity, quality, and continuity of agricultural products supply in accordance with market demand dynamics. Improving agricultural productivity can be carried out through efficiency enhancement and technology breakthrough. Empirical studies on technical efficiency (TE) show that Indonesian farming TE values for some food commodities are moderate to high (0.50-0.80) suggesting that the food-crop farm business are not fully technically efficient.  Meanwhile, the allocative efficiencies (AE) of some food-crop farm businesses range from 0.45 to 0.70, and economic efficiencies (EE) vary from 0.35 to 0.60 indicating low to moderate efficiency levels. Socio-economic factors affecting the lower technical inefficiencies are: (a) land size, (b) household income, (c) formal education of household heads, and (d) household heads’ experience in farming. Strategies to improve farm business efficiency are through transformation of traditional farming to modern one In the future the farming should be driven by innovation in science and technology and skilled human resources.en
dc.formatapplication/pdf
dc.identifierhttps://epublikasi.pertanian.go.id/berkala/index.php/fae/article/view/1874
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/25495
dc.languageeng
dc.publisherPSEKPen
dc.relationhttps://epublikasi.pertanian.go.id/berkala/index.php/fae/article/view/1874/1860
dc.rightsCopyright (c) 2016 Forum Penelitian Agro Ekonomien
dc.sourceForum Penelitian Agro Ekonomi; Vol. 30 No. 2 (2012): Forum Penelitian Agro Ekonomi; 109-128en
dc.subjecttechnical efficiencyen
dc.subjectallocative efficiencyen
dc.subjecteconomic efficiencyen
dc.subjectproductivityen
dc.subjectand farm businessen
dc.subjectefisiensi teknisen
dc.subjectefisiensi alokatifen
dc.subjectefisiensi ekonomien
dc.subjectproduktivitasen
dc.subjectdan usahatanien
dc.titleKONSEP EFISIENSI USAHATANI PANGAN DAN IMPLIKASINYA BAGI PENINGKATAN PRODUKTIVITASen
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ejurnal_pustaka,+FAE30-2c.pdf
Size:
163.11 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Forum penelitian Agro Ekonomi