Statistics for Physicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour.
Total visits
| views | |
|---|---|
| Physicochemical and Organoleptic Characteristics of Flake Made from Corn (Zea mays L.), Mung Bean (Phaseolus radiatus) and Yellow Pumpkin LA3 (Cucurbita moschata) Flour. | 35 |
Total visits per month
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|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 3 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| 9919-36341-1-PB.pdf | 31 |
Top country views
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| Indonesia | 28 |
| United States | 5 |
| Germany | 2 |
Top city views
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|---|---|
| Denpasar | 10 |
| Semarang | 5 |
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| Tangsel | 3 |
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| Jember | 1 |
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