Statistics for Pengaruh Substitusi Tepung Kelapa Terhadap Kandungan Gizi Dan Sifat Organoleptik Kue Kering [The Effect of Coconut Flour Substitution on Nutrient Content and Organoleptic Properties of Cookies]

Total visits

views
Pengaruh Substitusi Tepung Kelapa Terhadap Kandungan Gizi Dan Sifat Organoleptik Kue Kering [The Effect of Coconut Flour Substitution on Nutrient Content and Organoleptic Properties of Cookies] 345

Total visits per month

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November 2023 0
December 2023 0
January 2024 8
February 2024 5
March 2024 21
April 2024 13
May 2024 2

File Visits

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PENGARUH SUBSTITUSI TEPUNG KELAPA TERHADAP KANDUNGAN GIZI DAN SIFAT ORGANOLEPTIK KUE KERING.pdf 292

Top country views

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Indonesia 338
Philippines 3
Brazil 1
Hong Kong SAR China 1
India 1
Sri Lanka 1

Top city views

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Yogyakarta 36
Jakarta 33
Bandung 31
Surabaya 21
Medan 14
Makassar 12
Bogor 11
Malang 11
Semarang 11
Banda Aceh 10
Denpasar 8
Mataram 8
Palembang 8
Pekanbaru 8
Pontianak 8
Jember 6
Kediri 6
Samarinda 6
Banjarmasin 5
Bekasi 5
Padang 4
Pasuruan 4
Simpang Baru 4
Bireun 3
Jambi City 3
Jayapura 3
Parepare 3
Sukoharjo 3
Surakarta 3
Banjar Pacung 2
Bengkulu 2
Cagayan de Oro 2
Gorontalo 2
Keputih 2
Manado 2
Patrang 2
Sidoarjo 2
Sleman 2
South Tangerang 2
Ananindeua 1
Bandar Lampung 1
Batang 1
Boyolali 1
Central 1
Colombo 1
Davao City 1
Gresik 1
Lampung 1
Palangkaraya 1
Purwokerto 1
Salatiga 1
Singkawang 1
Sorong 1
Tangerang 1
Vyttila 1