Review on Ruminant Nutrition Research

dc.creatorHaryanto, Budi; Indonesian Research Institute for Animal Production
dc.date2013-04-30
dc.date.accessioned2018-06-04T07:49:29Z
dc.date.available2018-06-04T07:49:29Z
dc.descriptionResearch works in ruminant nutrition have been widely published, especially those related to the energy and proteinutilization. The energy and protein requirements for maintenance and production in tropical regions may be different from thosein the subtropical areas. Responses of different species of ruminants to energy and protein supplements were also observed. Thesynchronization of energy and protein availability has been considered as an important strategy in affecting the microbialfermentative process in the rumen and in affecting the animal performance. The inclusion of long-chained unsaturated fatty acidsin the diets has been successfully affecting milk production with higher concentration of unsaturated fatty acids. Feedstuffscharacteristics in terms of their degradability and fermentation by rumen microbial enzymes have been intensively studied;however, further experimentations are still needed to elucidate the specific fate of its nutritive components in the rumen andtissue levels.Key words: Ruminants, energy, protein, nutritionen-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/966
dc.identifier10.14334/wartazoa.v22i4.966
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4735
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/966/975
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 22, No 4 (2012): DECEMBER 2012; 169-177en-US
dc.titleReview on Ruminant Nutrition Researchen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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