Mutu Beras Padi Aromatik dari Pertanaman di Lokasi dengan Ketinggian Berbeda

Simple item page
dc.contributoren-US
dc.creatorSuhartini, Suhartini; Balai Besar Penelitian Tanaman Padi Jln. Raya 9, Sukamandi, Subang, Jawa Barat
dc.creatorWardana, I Putu; Balai Besar Penelitian Tanaman Padi Jln. Raya 9, Sukamandi, Subang, Jawa Barat
dc.date2015-12-10
dc.descriptionAromatic rice such as Basmati and Jasmine has a high economic value in the world market. This study aimed to identify characteristics and grain quality of eight aromatic rice varieties grown at locations with different altitudes. The aromatic rice varieties were Basmati 370, originated from the International Rice Research Institute (Basmati 370 IRRI), India (Basmati 370 India), collection of Indonesian Rice Research Institute Sukamandi (Basmati 370 Sukamandi), HSPR, Khao Dawk Mali (KDM/Jasmine), Milky rice, local variety Mentik Wangi, and Sintanur. The experiment was planted in 8 locations, namely in Klaten, Pasarmiring, and Bajeng (altitude <500 m above sea level, asl.), Temanggung, Kuningan, and Cianjur (altitudes 500-800 m asl), Malino and Simalungun (altitude >800 m asl). Results showed that the best quality of milled rice was obtained from aromatic rice grown at altitudes of 500 to 800 m asl., of which the introduced aromatic rice (Basmati, KDM/Jasmine, and HSPR) and the local aromatic rice varieties (Milky rice and Mentik wangi) yielded the highest, based on percentages of milled rice and head rice and the lowest percentages of broken and cracked rice grains. The best grain milling quality of Sintanur variety (percentage of milled rice and head rice yield) was obtained when it was planted at high altitude (>800 m asl).en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/2990
dc.identifier10.21082/jpptp.v30n2.2011.p101-106
dc.languageeng
dc.publisherPusat Penelitian dan Pengembangan Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/2990/2616
dc.rightsCopyright (c) 2015 Jurnal Penelitian Pertanian Tanaman Panganen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.sourceJurnal Penelitian Pertanian Tanaman Pangan; Vol 30, No 2 (2011): Agustus 2011; 101-106en-US
dc.source2541-5174
dc.source2541-5166
dc.subjecten-US
dc.subjectAromatic rice; grain quality; altitude locationsen-US
dc.subjecten-US
dc.titleMutu Beras Padi Aromatik dari Pertanaman di Lokasi dengan Ketinggian Berbedaen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
dc.typeen-US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Mutu Beras Padi Aromatik dari Pertanaman di Lokasi dengan Ketinggian Berbeda.pdf
Size:
72.48 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Jurnal Penelitian Pertanian Tanaman Pangan