The Features of Vegetables in Indonesia and The Current Policy in The Framework of Agricultural Development

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dc.contributoren-US
dc.creatorMaulana, Mohamad; Indonesian Center for Agricultural Socio Economic and Policy Studies
dc.creatorSayaka, Bambang; Indonesian Center for Agricultural Socio Economic and Policy Studies
dc.date2016-09-19
dc.date.accessioned2019-02-25T02:18:11Z
dc.date.available2019-02-25T02:18:11Z
dc.descriptionVegetables are grown throughoutIndonesia, especially on high altitude areas. Indonesians traditionally consume vegetables for their daily food. The objectives of this paper are (1) to describe status and characteristics of agriculture and vegetables inIndonesiaand (2) to illustrate current policy in the framework of agricultural development. The results showed that during the period of 1998 – 2005 the trend of vegetable tended to decline in harvested area and stagnant in production. On the other hand, vegetable consumption inIndonesiais very small. Budget allocation for vegetable increased from 8.96 percent of total food expenditure in 1996 to 9.91 percent in 2002. During the same period, vegetable import value fluctuated. However, the share of vegetable export value showed a constant performance, especially during 1999 – 2003 period, namely 0.09 – 0.11 percent. Entering global market, increasing strategies currently implemented in developing horticulture products are aimed at increasing production, yields, and improving quality through efficient farm management to produce competitive products.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/akp/article/view/4664
dc.identifier10.21082/akp.v5n3.2007.267-284
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/6688
dc.languageeng
dc.publisherPusat Sosial Ekonomi dan Kebijakan Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/akp/article/view/4664/3946
dc.rightsCopyright (c) 2016 Analisis Kebijakan Pertanianen-US
dc.sourceAnalisis Kebijakan Pertanian; Vol 5, No 3 (2007): Analisis Kebijakan Pertanian; 267-284en-US
dc.sourceAnalisis Kebijakan Pertanian; Vol 5, No 3 (2007): Analisis Kebijakan Pertanian; 267-284id-ID
dc.source2549-7278
dc.source1693-2021
dc.subjecten-US
dc.subjecten-US
dc.titleThe Features of Vegetables in Indonesia and The Current Policy in The Framework of Agricultural Developmenten-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeid-ID
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