Processing of Meat With Marination System for Increasing Food Safety and Added Value

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dc.creator., Nurwantoro
dc.creatorBintoro, V P
dc.creatorLegowo, A M
dc.creatorPurnomoadi, Agung
dc.date2013-05-08
dc.date.accessioned2018-06-04T07:49:37Z
dc.date.available2018-06-04T07:49:37Z
dc.descriptionIn broad perspective, meat contains many essential nutrients such as protein, fat, minerals, carbohydrates (minor amount) and water. The existence of these nutrients render meat not only as a nutritious food, but also potential as a media for bacterial growth, so that it needs to be further processed. One of the methods to process meat is by soaking the meat in a marinade solution (marination). There are three treatments that maybe performed on meat in the marination system. The first method is using phosphate salt solution to enhance the water holding capacity. The second method is utilizing the acidic salt solution or organic acids to soften the meat and control the bacteria growth. The third method is using spicy solution that can be combined with sugar, salt (NaCl) and organic acids to improve the physical performance and taste of meat as well as to control the growth of bacteria. It is concluded that marination of meat could increase physical, chemical, microbiological properties and sensory. Key words: Marination, meat, safetyen-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/851
dc.identifier10.14334/wartazoa.v22i2.851
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4800
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/851/860
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 22, No 2 (2012): JUNE 2012; 72-78en-US
dc.titleProcessing of Meat With Marination System for Increasing Food Safety and Added Valueen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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