Indonesian Essential Oils Catalogue

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dc.contributor.authorDitjen Pengolahan dan Pemasaran Hasil Pertanian/PPHP
dc.contributor.otherPerpustakaan Sekretariat Jenderal Kementerian Pertanianen_US
dc.date.accessioned2020-07-13T07:34:26Z
dc.date.available2020-07-13T07:34:26Z
dc.date.issued2008-12
dc.description.abstractThis catalogue present that Indonesia is one of essential oil producers in the world. there are 200 plants produced essential oil in the world. As many as 35 percents of the produas have been released in the market. Indonesia has approximately40 plantsthatcontainsuch asoiland 12 speciesofthem are classified as export commodity.Those plants are as the following: patchouli (Pogostemon hortensis), lemon grass (Andropogon citratus), nutmeg (Myristica fragrans), ylang-ylang (Cananga odorara), ginger (Zingiber officinale), clove (Syzygium aromaticum), Jasmine Uasminum Sambac), Indian Sandalwood (Santalum Album) and nardus grass (Cymbopogon nardus).en_US
dc.identifier.isbn9789791481809
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/9767
dc.language.isoenen_US
dc.publisherDitjen Pengolahan dan Pemasaran Hasil Pertanian/PPHPen_US
dc.subjectResearch Subject Categories::J Handling, transport, storage, and protection of agricultural products/ Penanganan, trasnpor, penyimpanan dan perlindungan hasil pertanian::J10 Handling, transport, storage and protection of agricultural productsen_US
dc.titleIndonesian Essential Oils Catalogueen_US
dc.typeBooken_US
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