Metode Penurunan Asam Lemak Bebas pada Minyak Nabati
dc.contributor.author | Kementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian | |
dc.date.accessioned | 2018-11-19T11:44:19Z | |
dc.date.available | 2018-11-19T11:44:19Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-602-344-214-0 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/5736 | |
dc.language.iso | en | en_US |
dc.publisher | IAARD Press | en_US |
dc.subject | Asam lemak bebas | en_US |
dc.subject | Minyak nabati | en_US |
dc.subject | Pascapanen | en_US |
dc.subject | Research Subject Categories::A Agriculture/Pertanian | en_US |
dc.title | Metode Penurunan Asam Lemak Bebas pada Minyak Nabati | en_US |
dc.title.alternative | Method of Decreasing Free Fatting Acids in Vegetable Oils | en_US |
dc.type | Other | en_US |