The improvement of rice straw quality by urea-molasses treatment

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dc.creatorManurung, Tambak
dc.creatorZulbardi, Muhammad
dc.date2014-02-25
dc.date.accessioned2018-06-04T06:47:15Z
dc.date.available2018-06-04T06:47:15Z
dc.date.issued2014-02-25
dc.descriptionA study was conducted in Balai Penelitian Temak Bogor to evaluate the effect of urea-molasses treatment on the quality of rice straw . Five levels of urea were 0%, 0.5%, 1%, 1 .5% and 2% and 4 levels of molasses were 0%, I%, 2% and 3%. The study was conducted based on factorial completely randomized design with 3 replications . Urea and molasses were mixed with 5 kg chopped rice straw and stored for 21 days in plastic bag . Parameters observed were dry matter, organic matter, crude protein, crude fibre, and silica contents . Nutritive value of rice straw was measured by proximate analysis and its nutrient digestibility by in-vitro using rumen liquid of fistulated Ongole-crossed cattle . The results showed that urea and molasses treatment on rice straw decreased the dry matter and silica contents but increased the crude protein content of rice straw (P<0 .01). Dry matter and organic matter digestibility of rice straw didn't show the significant different among urea treatment but highly significant increased (P<0.01) by the molasses treatment. It was concluded that urea and molasses treatment on rice straw could improve the quality so that by the levels of 1 .5% urea and 3% molasses produced the similar quality with napier grass .   Key words: Rice straw, urea, molasses,nutritive valueen-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/41
dc.identifier10.14334/jitv.v2i1.41
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/2807
dc.languageeng
dc.publisherIndonesian Animal Sciences Societyen-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/41/41
dc.rightsCopyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciencesen-US
dc.rightshttp://creativecommons.org/licenses/by/4.0en-US
dc.source2252-696X
dc.source0853-7380
dc.sourceIndonesian Journal of Animal and Veterinary Sciences; Vol 2, No 1 (1996); p.33-37en-US
dc.titleThe improvement of rice straw quality by urea-molasses treatmenten-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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