Peluang Pengembangan Kedelai pada Areal Pertanaman Ubi Kayu di Lahan Kering Masam

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dc.contributoren-US
dc.creatorHarsono, Arief; Balai Penelitian Tanaman Aneka Kacang dan Umbi Jl. Raya Kendalpayak, Kotak Pos 66, Malang 65101
dc.creatorSubandi, Subandi; Balai Penelitian Tanaman Aneka Kacang dan Umbi Jl. Raya Kendalpayak, Kotak Pos 66, Malang 65101
dc.date2015-11-14
dc.date.accessioned2018-06-04T07:35:26Z
dc.date.available2018-06-04T07:35:26Z
dc.descriptionCassava crop occupies the largest land area among the food crops in the acid soil drylands. Farmers tend to grow cassava as a monocrop, so that farmers’ income derived solely from cassava only. Intercopping of cassava + soybean following the cropping pattern of cassava + soybean/+ goundnut or cassava + groundnut /+ soybean, could improve farmers’ income derived from the soybean and groundnut crops, without reducing the cassava tuber yield. Technology to improve soil productivity for such cropping pattern is available, consisting of soil amelioration using dolomite, high nutrient organic fertilizer “Santap-M” rhizobium innoculation “Illetrisoy stain” and inorganic fertilizer. The cropping pattern is considered suitable for improving soil fertility on cassava planted area.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/2556
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4234
dc.languageeng
dc.publisherPuslitbang Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/2556/2196
dc.rightsCopyright (c) 2015 Buletin Iptek Tanaman Panganen-US
dc.source1907-4263
dc.sourceIptek Tanaman Pangan; Vol 8, No 1 (2013): Juni 2013en-US
dc.titlePeluang Pengembangan Kedelai pada Areal Pertanaman Ubi Kayu di Lahan Kering Masamen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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