PENGARUH SUBKULTUR DAN LAMA PERIODE KULTUR PADA DAYA MULTIPLIKASI TUNAS LADA (Piper nigrum L.) ASAL BIJI VARIETAS PETALING I

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dc.contributoren-US
dc.creatorKRISTINA, NATALINI NOVA; Balai Penelitian Tanaman Rempah dan Obat
dc.creatorBERMAWIE, NURLIANI; Balai Penelitian Tanaman Rempah dan Obat
dc.date2017-04-12
dc.date.accessioned2018-05-24T01:41:19Z
dc.date.available2018-05-24T01:41:19Z
dc.date.issued2017-04-12
dc.descriptionEffect subculture and culture period on shoot multipli¬ cation in black pepper Petaling IAn expeiment on shoot multiplication in black pepper Petaling I from planting to until shoot multiplication changes and the effect of culture peiod, was conducted in the Laboratory of Genetic Research and Breeding of Balittro. Bogor from May 1997 to June 1998. The seeds wee germinated on MS medium without growth regulator. Ater sprouting the shoots wee removed to MS multiplication medium + BA 0.3 mg/1 + polypynyl pyolidon 200 mg/1 for subcultue and culture peiod. In the subculture expeiment, explant was removed after 3 months to new medium. In the cultue peiod the explant was visible until 4 months after that, explant was removed to new medium. The results showed that the highest multiplication rate was found after 3'° subculture with 9.2 shoots and the best cultue peiod was three months with 9.3 shoots. After 4* months the shoots died, due to fenolic activity which changed pH medium from acidic (5.8 to basic 7.13).en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jptip/article/view/6823
dc.identifier10.21082/littri.v5n3.1999.98-102
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1735
dc.languageeng
dc.publisherPusat Penelitian dan Pengembangan Perkebunanen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jptip/article/view/6823/6063
dc.rightsCopyright (c) 2017 Jurnal Penelitian Tanaman Industrien-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2528-6870
dc.source0853-8212
dc.sourceJurnal Penelitian Tanaman Industri; Vol 5, No 3 (1999): Desember, 1999; 98-102en-US
dc.titlePENGARUH SUBKULTUR DAN LAMA PERIODE KULTUR PADA DAYA MULTIPLIKASI TUNAS LADA (Piper nigrum L.) ASAL BIJI VARIETAS PETALING Ien-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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