The Effect of Morinda citrifolia and Arthrospira plattensis Powder on the Performance and Quality of Broiler Duck Carcasses

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dc.contributoren-US
dc.creatorKurniawan, David; University of Kahuripan Kediri
dc.creatorChistie, Citra Dewi Yulia; University of Kahuripan Kediri
dc.date2020-03-17
dc.date.accessioned2020-11-06T02:28:35Z
dc.date.available2020-11-06T02:28:35Z
dc.descriptionThis study was aimed to investigate performance and quality of broiler duck carcasses fed with Morinda citrifolia and Arthrospira plattensis. A total of 168 two-week-old broiler duck with an initial average body weight of 463 ± 29.38 g and a diversity of 6.35 % were randomly allotted to 7 experimental groups with 4 replications each with 6 bird per replication. Treatments were T0 (basal diet as a control), T1 (basal diet + 0.2% of Morinda citrifolia powder (MP)), T2 (basal diet + 0.5% of Arthrospira plattensis powde(AP)) , T3 (basal diet + 0.2% of MP+ 0.5% of AP), T4 (basal diet + 0.4% of MP + 0.5% of AP), T5 (basal diet + 0.2% of MP + 0.1% of AP), T6 (basal diet 0.4% of MP + 0.1% of AP). Variables measured were feed intake, body weight gain, feed conversion ratio, carcass percentage, abdominal fat, and visceral organ. Data were analyzed for variance based on a Completely Randomize Design and continued with Duncan’s multiple Range Test for differences. Result showed that the treatments did not affect (P>0.05) on feed intake, body weight gain and feed conversion ratio. The treatments also did not affect (P>0.05) carcass percentage, abdominal fat, and visceral organ. The diet did not significantly improve performance and quality of broiler duck carcasses.en-US
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dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/2053
dc.identifier10.14334/jitv.v25i1.2053
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/10431
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Development (ICARD)en-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/2053/pdf
dc.rightsCopyright (c) 2020 Jurnal Ilmu Ternak dan Veterineren-US
dc.sourceJurnal Ilmu Ternak dan Veteriner; Vol 25, No 1 (2020): MARCH 2020; 34-38en-US
dc.source2252-696X
dc.source0853-7380
dc.subjectBroiler Ducks, Performance, Carcass Qualityen-US
dc.titleThe Effect of Morinda citrifolia and Arthrospira plattensis Powder on the Performance and Quality of Broiler Duck Carcassesen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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