Analisis kelayakan usaha Mie Mocaf Sayur di BBPP Ketindan
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Date
2022-09
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Publisher
PPMKP
Abstract
Mocaf noodle is a good alternative to replace noodles that made from wheat flour. BBPP Ketindan innovated by adding vegetables to the mocaf noodle mixture, which is moringa, broccoli, and mustard greens. To find out the feasibility, there are two analysis there are Break Event Point Analysis and R/C Ratio. The results is the vegetable mocaf noodle business was profitable.
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Keywords
Analisis Kelayakan Usaha, Mie Mocaf Sayur, Analisis BEP (Break Event Point), Analsis R/C Rasio, BBPP Ketindan