Teknologi Pengolahan Daun Gambir Uncaria Gambier Roxb. sebagai Minuman Antioksidan

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dc.contributor.authorKementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian
dc.date.accessioned2018-11-19T10:52:15Z
dc.date.available2018-11-19T10:52:15Z
dc.date.issued2018
dc.identifier.isbn978-602-344-214-0
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/5659
dc.language.isoenen_US
dc.publisherIAARD Pressen_US
dc.subjectDaunen_US
dc.subjectUncaria gambier roxb.en_US
dc.subjectTeh Celupen_US
dc.subjectResearch Subject Categories::A Agriculture/Pertanianen_US
dc.subjectPascapanenen_US
dc.subjectResearch Subject Categories::Q Food science/Ilmu Panganen_US
dc.subjectAntioksidanen_US
dc.titleTeknologi Pengolahan Daun Gambir Uncaria Gambier Roxb. sebagai Minuman Antioksidanen_US
dc.title.alternativeProcessing Technology of Uncaria Gambier Roxb. as an Antoixidant Drinken_US
dc.typeOtheren_US
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