Characteristic and Development of Cow’s Milk Dadih as an Alternate of Buffalo’s Milk Dadih

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dc.contributorc u wirawati, Bogor Agriculture Instituteen-US
dc.contributorGraduate School of Publich Health Veterineren-US
dc.creatorWirawati, Chandra Utami; Politeknik Negeri Lampung
dc.date2018-02-23
dc.date.accessioned2018-06-04T07:49:21Z
dc.date.available2018-06-04T07:49:21Z
dc.descriptionDadih is a product of fermented buffalo milk in a bamboo tube from West Sumatera. The decline of buffalo population in West Sumatera caused dadih scarcity. The demand of dadih is high because it is an integral part of the Minangkabau’s diet and culture. Cow milk can be used as a substitute of buffalo milk for producing dadih, although the product has slightly different characteristics, especially lower total solids. Producing cows milk dadih similar to buffalo milk dadih, fresh cow milk should be concentrated and added with skim milk. Single or combination of lactic acid bacteria from the genus Lactobacillus, Lactococcus, Streptococcus and Bifidobacterium from dadih of buffalo milk or commercial culture can be used as a starter. Based on investment analysis, the prospect of developing cows milk dadih is feasible.en-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1595
dc.identifier10.14334/wartazoa.v27i2.1595
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4688
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1595/1425
dc.rightsCopyright (c) 2018 chandra utami wirawatien-US
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 27, No 2 (2017): June 2017; 95-103en-US
dc.subjecten-US
dc.titleCharacteristic and Development of Cow’s Milk Dadih as an Alternate of Buffalo’s Milk Dadihen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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