The Role of Antioxidant for Improving The Quality of Frozen Semen

dc.creatorRizal, Muhammad
dc.creator., Herdis
dc.date2010-09-01
dc.date.accessioned2018-06-04T07:49:28Z
dc.date.available2018-06-04T07:49:28Z
dc.descriptionThe quality of frozen semen will be reduced if high oxidative metabolism activity in semen occurs, due to the formation of free radical compounds causing lipid peroxidation reaction on sperm plasma membrane. Lipid peroxidation occurs due to the exposure of semen to the oxygen during handling. Lipid peroxidation can be prevented by the addition of antioxidant compounds such as vitamin C, vitamin E, glutathione, and b-carotene, in the semen extender. Results of some researches showed that the addition of various antioxidans in extender can improve the quality of frozen semen of various animals. Key words: Antioxidant, free radical, lipid peroxidation, frozen semenen-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/937
dc.identifier10.14334/wartazoa.v20i3.937
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4729
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/937/946
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 20, No 3 (2010): SEPTEMBER 2010en-US
dc.titleThe Role of Antioxidant for Improving The Quality of Frozen Semenen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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