Factors Affecting Food Safety of Animal Origin in Indonesia

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dc.creatorBahri, Sjamsul
dc.creatorSani, Yulvian
dc.creator., Indraningsih
dc.date2006-03-01
dc.date.accessioned2018-06-04T07:49:29Z
dc.date.available2018-06-04T07:49:29Z
dc.descriptionBased on the Indonesian Regulation Number 7 year 1996, food is defined as everything derived from biological sources and water, either processed and non-processed materials to be used as food and drinks, including food additives, food raw materials and other materials for preparation process, processing and production of food or drinks . Furthermore, food safety is a condition and an approach required to prevent the food from contamination of pathogenic microbes, toxic compounds and other xenobiotics that may affect and hazardous to human health . Food safety is basically a complexity and close related to policy . toxicity, microbiology, chemicals, nutrition status, health and public welfare . On the other hand, food safety problem is a dynamic process following the changing of public society including socioculture, health, development of science and technology as well as everything related to human life . In general, there are three main stages of process as the critical point in food safety of animal origin, namely : (1) preharvest ; (2) production ; and (3) postharvest . The main factors of these stages are discussed in this paper .   Key words : Food safety, livestock, preharvest, harvest, post harvesten-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/864
dc.identifier10.14334/wartazoa.v16i1.864
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4743
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/864/873
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 16, No 1 (2006): MARCH 2006; 1-13en-US
dc.titleFactors Affecting Food Safety of Animal Origin in Indonesiaen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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