The productivity of 4th Generation KUB-2 Chicken

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dc.contributorIndonesian Research Institute for Animal Production (IRIAP)en-US
dc.creatorSartika, Tike; Indonesian Research Institute for Animal Production
dc.creatorIskandar, Sofjan; IRIAP
dc.date2019-12-31
dc.date.accessioned2020-11-06T02:28:40Z
dc.date.available2020-11-06T02:28:40Z
dc.descriptionKUB-2 line of chicken has improved local chicken selected from the KUB-1 chicken line. KUB-2 was selected for more egg production and yellow shank. KUB-1 chicken has 64% various of black feather color, which sometimes tends to have unpreferred dark carcass. Yellow shank color has a positive correlation with the skin color of carcass. As many as 517 pullets of KUB-2 at 4th generation were divided into two groups of 194 pullets of KUB-2kk (yellow shank) and 323 pullets of KUB-2nk non-yellow shank). The chickens were raised intensively in the individual cages for the 24 weeks observation. Variables measured were age at first egg (AFE) bodyweight at first egg (BWFE), egg weight at first egg (EWFE), average egg weight (AEW), average egg production (AEP) during 24 weeks, feed conversion ratio (FCR) of 25-43 weeks of age, and mortality. The result showed that there was no statistically significant different (p>0.05) between KUB-2nk and KUB-2kk respectively for AFE of 156.2 d and 158.1 d, for BWFE of 1788 g and 1808 g, for EWFE of 31.32 g and 31.34 g, for AEP24 of 103.3 eggs or 61.5% and 101.9 eggs or 60.7%, and for FCR25-43 of 3.53 and 3.54. AEW increased with increasing age of hen, the mortality of the whole population was 0.98%.en-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/2033
dc.identifier10.14334/jitv.v24i4.2033
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/10434
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Development (ICARD)en-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/2033/1919
dc.rightsCopyright (c) 2019 Jurnal Ilmu Ternak dan Veterineren-US
dc.sourceJurnal Ilmu Ternak dan Veteriner; Vol 24, No 4 (2019): December 2019; 151-157en-US
dc.source2252-696X
dc.source0853-7380
dc.subjectKUB-2 chicken, 4th generation, egg production, performance, yellow shank.en-US
dc.titleThe productivity of 4th Generation KUB-2 Chickenen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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