Mikroanalisis Kandungan Senyawa Fenolik Total Ekstrak Biji Kedelai dengan Reagen Folin-Ciocalteu

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dc.contributorid-ID
dc.creatorYusnawan, Eriyanto; Balai Penelitian Tanaman Aneka Kacang dan Umbi
dc.creatorUtomo, Joko S; Balai Penelitian Tanaman Aneka Kacang dan Umbi
dc.date2017-04-14
dc.date.accessioned2018-05-07T04:05:59Z
dc.date.available2018-05-07T04:05:59Z
dc.date.issued2017-04-14
dc.descriptionOne of the roles of phenolic compounds is as chemical defense system to inhibit the growth ofpathogen infection.Folin-Ciocalteu (FC) reagent is used to estimate total phenolic compounds spectrophotometrically. Microanalysis of the phenolic compounds using FC reagent is still limited.This study, therefore, aimed to develop a rapid method to estimate total phenolic compounds insoybean seed extract in a 96-well microplate. Optimum kinetic reaction was achieved after 90minutes of incubation. Response of 25 – 1.000 µg ml-1 of gallic acid was linear (r = 0.99). Hundredsof samples could be analysed using the microplate 2 format in limited time, such as when workingwith soybean germplasm collection.id-ID
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dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/8671
dc.identifier10.21082/jpptp.v1n1.2017.p73-81
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1394
dc.languageind
dc.publisherPusat Penelitian dan Pengembangan Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jpptp/article/view/8671/7723
dc.rightsCopyright (c) 2018 Jurnal Penelitian Pertanian Tanaman Panganen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2541-5174
dc.source2541-5166
dc.sourceJurnal Penelitian Pertanian Tanaman Pangan; Vol 1, No 1 (2017): April 2017; 73-81en-US
dc.titleMikroanalisis Kandungan Senyawa Fenolik Total Ekstrak Biji Kedelai dengan Reagen Folin-Ciocalteuid-ID
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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