Teknologi Pengemasan Entres Selama Distribusi untuk Mempertahankan Daya Tumbuh Setek Kopi Robusta

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dc.contributorIr. Edi Wardiana, M.Siid-ID
dc.contributorYunardiid-ID
dc.contributorLilis Sholihat, S.Eid-ID
dc.contributorSetty Utami, A.Mdid-ID
dc.contributorIr. Edi Wardiana, M.Sien-US
dc.contributorYunardien-US
dc.contributorLilis Sholihat, S.Een-US
dc.contributorSetty Utami, A.Mden-US
dc.creatorSupriadi, Handi; Balai Penelitian Tanaman Industri dan Penyegar
dc.creatorRokhmah, Dewi Nur; Balai Penelitian Tanaman Industri dan Penyegar
dc.creatorSaefudin, Saefudin; Balai Penelitian Tanaman Industri dan Penyegar
dc.date2016-11-30
dc.descriptionJarak antara lokasi pembenihan setek berakar kopi Robusta dengan kebun entres seringkali berjauhan sehingga transportasi entres sebagai bahan pembuatan setek memerlukan waktu hingga beberapa hari. Kesegaran entres dan daya tumbuh setek dipengaruhi oleh jenis kemasan dan lamanya waktu distribusi. Tujuan penelitian adalah mengetahui teknik pengemasan entres selama masa distribusi untuk mempertahankan daya tumbuh setek kopi Robusta. Penelitian dilaksanakan di Laboratorium Terpadu dan Kebun Percobaan Pakuwon, Balai Penelitian Tanaman Industri dan Penyegar (Balittri), Sukabumi, mulai Januari sampai Desember 2015. Penelitian menggunakan rancangan petak terpisah dalam waktu (split plot in time) dengan 5 ulangan. Petak utama adalah lama distribusi entres (7 dan 10 hari), sedangkan anak petak adalah 3 jenis kemasan (plastik, koran, dan serbuk gergaji), dan semua perlakuan kemasanditambahkan superabsorbent polyacrylamide polymer. Pengamatan dilakukan terhadap kadar air; daya tumbuh setek; bobot kering dan jumlah daun; jumlah, panjang, volume, dan bobot kering akar; serta kandungan auxin dan korbohidrat dilakukan pada setek umur 2 bulan setelah semai. Di samping itu, dilakukan juga analisis ekonomi pengemasan. Hasil penelitian menunjukkan ketiga jenis kemasan pada pendistribusian entres kopi Robusta selama 7 dan 10 hari dapat mempertahankan daya tumbuh setek kopi Robusta sebesar 55,63%–64,01%. Teknologi kemasan yang direkomendasikan adalah plastik + superabsorbent polyacrylamide polymer karena dinilai paling ekonomis dan bobot kemasan paling ringan.id-ID
dc.descriptionThe distance between the location of cuttings nursery and scions garden of Robusta coffee is considered as the main obstacle of cuttings viability during distribution period. One alternative to solve the problem is the utilization of packaging to keep the moisture of scions and viability of Robusta coffee cuttings. This study aimed to investigate the packaging technique of scions during the distribution period to maintain the viability. The experiment was conducted in the Integrated Laboratory and Pakuwon Experimental Station, Indonesian Industrial and Beverage Crops Research Institute (IIBCRI), Sukabumi, from January to December 2015. The study used a split plot in time design with 5 replications. The main plot was the distribution periods of scion (7 and 10 days), while the subplot consisted of 3 types of packaging (plastic, paper, and sawdust), and all treatments of packaging type were added with polyacrylamide superabsorbent polymer. Variables observed were the water content; cuttings viability; weight of dry leaves and number of leaves; number, length, volume, and weight of dry roots; auxin and carbohydrate contents at two months after sowing. In addition, the economic effects of packaging types were analyzed. The results showed that the distribution periods of 7 and 10 days were able to maintain the viability of the Robusta coffee cuttings of 55.63%–64.01%. The recommended packaging type is plastic + superabsorbent polyacrylamide polymer for its low cost and the lightest.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/bultri/article/view/7745
dc.identifier10.21082/jtidp.v3n3.2016.p135-140
dc.languageind
dc.publisherPusat Penelitian dan Pengembangan Perkebunanen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/bultri/article/view/7745/6710
dc.rightsCopyright (c) 2016 Jurnal Tanaman Industri dan Penyegaren-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.sourceJurnal Tanaman Industri dan Penyegar; Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar; 135-140en-US
dc.sourceJurnal Tanaman Industri dan Penyegar; Vol 3, No 3 (2016): Jurnal Tanaman Industri dan Penyegar; 135-140id-ID
dc.source2528-7222
dc.source2356-1297
dc.subjectKopi Robusta; setek; distribusi; pengemasanid-ID
dc.subjectRobusta coffee; cuttings; distribution; packagingen-US
dc.titleTeknologi Pengemasan Entres Selama Distribusi untuk Mempertahankan Daya Tumbuh Setek Kopi Robustaid-ID
dc.titleThe Packaging Technology of Scions During Distribution to Maintain Cuttings Viability of Robusta Coffeeen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeen-US
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