Susu Fermentasi Padat Produk Probiotik Baru
dc.contributor.author | Kementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian | |
dc.date.accessioned | 2018-11-19T11:20:57Z | |
dc.date.available | 2018-11-19T11:20:57Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://repository.pertanian.go.id/handle/123456789/5709 | |
dc.language.iso | en | en_US |
dc.publisher | IAARD Press | en_US |
dc.subject | Susu | en_US |
dc.subject | Fermentasi | en_US |
dc.subject | Probiotik | en_US |
dc.subject | Research Subject Categories::A Agriculture/Pertanian | en_US |
dc.subject | Research Subject Categories::Q Food science/Ilmu Pangan | en_US |
dc.title | Susu Fermentasi Padat Produk Probiotik Baru | en_US |
dc.title.alternative | Probiotic Fermented Milk | en_US |
dc.type | Other | en_US |