PENGARUH KEHALUSAN BAHAN DAN LAMA EKSTRAKSI TERHADAP MUTU EKSTRAK TEMULAWAK (Curcuma xanthorriza Roxb)

Simple item page
dc.contributorBALAI PENELITIAN TANAMAN REMPAH DAN OBATen-US
dc.creatorSembiring, Bagem Br.
dc.creatorMa’mun, Ma’mun
dc.creatorGinting, Edi Imanuel
dc.date2016-11-13
dc.date.accessioned2018-06-04T07:18:15Z
dc.date.available2018-06-04T07:18:15Z
dc.date.issued2006
dc.descriptionThe Influence Of The Particle Size And Length Of Extraction On The Yield And Quality Of Curcuma Extract (Curcuma xanthoriza)The effect of suitable method condition to quality of Curcuma extract, was conducted in the Laboratory at Post Harvest Technology Labora-tory of Research Institute for Aromatic and Medi-cinal Crops Bogor from Mart to May 2006. The objective of this experiment to find out the suita-ble method condition to get quality Curcuma ex-stract. Randomized complete design with factorial was used and using 2 replications. The trearment divided 2 factors, they are material of particle size and duration of extraction. Two particles size inclu-ding 40 and 60 mesh, and three lengths of ex-traction including 4, 6 and 8 hours were tested. The result showed that the particle size influen-ced the extract yield, curcumin content, oil con-tent and xanthorizol content in the extract. Mean while, the length of extraction influenced the ex-tract and oil content. The highest Cur-cumin content is 2.88% obtained from 40 mesh particle size material, while Xanthorizol content is 14.25% obtained from material with 60 mesh of particle size. en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1951
dc.identifier10.21082/bullittro.v17n2.2006.%p
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/3805
dc.languageeng
dc.publisherPusat Penelitian dan Pengembangan Perkebunanen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/bultro/article/view/1951/5440
dc.source2527-4414
dc.source0215-0824
dc.sourceBuletin Penelitian Tanaman Rempah dan Obat; Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT; 53-58en-US
dc.sourceBuletin Penelitian Tanaman Rempah dan Obat; Vol 17, No 2 (2006): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT; 53-58id-ID
dc.subjecten-US
dc.titlePENGARUH KEHALUSAN BAHAN DAN LAMA EKSTRAKSI TERHADAP MUTU EKSTRAK TEMULAWAK (Curcuma xanthorriza Roxb)en-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
PENGARUH KEHALUSAN BAHAN DAN LAMA EKSTRAKSI TERHADAP MUTU EKSTRAK TEMULAWAK (CURCUMA XANTHORRIZA ROXB).pdf
Size:
233.29 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Buletin Penelitian Tanaman Rempah dan Obat