PENGARUH PENAMBAHAN VIRGIN COCONUT OIL (VCO) DAN MINYAK KEDELAI TERHADAP MUTU DAN NILAI GIZI BISKUIT BAYI

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dc.contributorPuslitbangbunen-US
dc.creatorBARLINA, RINDENGAN; Balai Penelitian Tanaman Palma Jl. Raya Mapanget, Kotak Pos 1004, Manado 95001
dc.date2016-09-26
dc.date.accessioned2018-05-24T01:40:43Z
dc.date.available2018-05-24T01:40:43Z
dc.date.issued2016-09-26
dc.descriptionABSTRAKen-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jptip/article/view/2198
dc.identifier10.21082/littri.v20n1.2014.35 - 44
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1567
dc.languageeng
dc.publisherPusat Penelitian dan Pengembangan Perkebunanen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jptip/article/view/2198/1923
dc.source2528-6870
dc.source0853-8212
dc.sourceJurnal Penelitian Tanaman Industri; Vol 20, No 1 (2014): Maret 2014; 35-44en-US
dc.titlePENGARUH PENAMBAHAN VIRGIN COCONUT OIL (VCO) DAN MINYAK KEDELAI TERHADAP MUTU DAN NILAI GIZI BISKUIT BAYIen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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