PEMANFAATAN ANALISIS REGRESI DAN AMMI UNTUK EVALUASI STABILITAS HASIL GENOTIPE PADI DAN PENGARUH INTERAKSI GENETIK DAN LINGKUNGAN

dc.contributorBadan Penelitian dan Pengembangan Pertanianen-US
dc.creatorWidyastuti, Yuni; Balai Penelitian Tanaman Padi
dc.date2015-07-10
dc.date.accessioned2018-05-02T06:42:53Z
dc.date.available2018-05-02T06:42:53Z
dc.date.issued2015-07-10
dc.descriptionSome statistical analyses were employed to depict responses of genotype (G) on environment (E). Regression analysisreflects the average index of G x E to calculate the genotype responses to heterogenous environment. Regression deviationwas employed to count the stability of the result obtained through such a method, which, further be developed to testthe average effect of G x E through a combination of additive effects of multivariate analysis with multiplication effecton the primary component (AMMI model). Regression analysis showed that Ciherang, Hibrindo R1, IH806 hybrid wasmore superior than others in terms of stability andproduct adaptability, whereas IH805, IH808, and IH809, are specificfor locations Batang, Jember, Ngawi, and Madiun, respectively.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/IP/article/view/5465
dc.identifier10.21082/ip.v22n1.2013.p21-27
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/1091
dc.languageeng
dc.publisherSekretariat Badan Penelitian dan Pengembangan Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/IP/article/view/5465/4651
dc.rightsCopyright (c) 2016 Informatika Pertanianen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.source2540-9875
dc.source0852-1743
dc.sourceInformatika Pertanian; Vol 22, No 1 (2013): JULI, 2013; 21-27en-US
dc.titlePEMANFAATAN ANALISIS REGRESI DAN AMMI UNTUK EVALUASI STABILITAS HASIL GENOTIPE PADI DAN PENGARUH INTERAKSI GENETIK DAN LINGKUNGANen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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