Mikroenkapsulasi Oleoresin Jahe Sebagai Perisa (Flavouring Agent) Produk Makanan dan Minuman

dc.contributor.authorKementerian Pertanian, Badan Penelitian dan Pengembangan Pertanian
dc.date.accessioned2018-11-19T11:01:14Z
dc.date.available2018-11-19T11:01:14Z
dc.date.issued2018
dc.identifier.isbn978-602-344-214-0
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/5677
dc.language.isoenen_US
dc.publisherIAARD Pressen_US
dc.subjectMikroenkapsulasien_US
dc.subjectOleoresin Jaheen_US
dc.subjectPerisaen_US
dc.subjectResearch Subject Categories::A Agriculture/Pertanianen_US
dc.subjectResearch Subject Categories::Q Food science/Ilmu Panganen_US
dc.titleMikroenkapsulasi Oleoresin Jahe Sebagai Perisa (Flavouring Agent) Produk Makanan dan Minumanen_US
dc.title.alternativeMicroencapsulation of Ginger Oleoresinen_US
dc.typeOtheren_US
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