Peningkatan Senyawa Fenolik Bekatul dengan SSF (Solid State Fermentation) sebagai Pencegah Kanker

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dc.contributoren-US
dc.creatorKurniati, Yeni; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia
dc.creatorBudijanto, Slamet; Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia
dc.creatorNuraida, Lilis; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor Jl. Raya Dramaga, Kampus IPB Darmaga, Bogor 16680, Indonesia
dc.creatorDewi, Fitriya Nur Annisa; Pusat Studi Satwa Primata, Institut Pertanian Bogor Jl. Lodaya II No.5, Babakan, Bogor Tengah, Bogor, 16151, Indonesia
dc.date2017-12-30
dc.date.accessioned2018-06-04T07:35:30Z
dc.date.available2018-06-04T07:35:30Z
dc.descriptionRice bran is a by-product of rice-milling process. The rice bran is a coarse powder substance that is rich in bioactive components, including ferulic acid, ?-oryzanol, ? -sitosterol, tokotrienol/tocopherol, trisin, r-coumaric, sinapic, syiringic and phytic acid. The phenolic compounds of rice bran have potential of preventing cancer. The compounds could be increased by SSF (Solid State Fermentation). Enzymes produced by microbes during the process of fermentation are amylase, xylanase, protease, lacase, esterase, and ? -glucosidase. Enzymes which help increase the phenolic compounds in the rice bran include: lacase, esterase and ? - glucosidase. Factors affecting the amount of increases of phenolic compounds in SSF are the types of microbes being used and duration of fermentation.en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/8175
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4281
dc.languageeng
dc.publisherPuslitbang Tanaman Panganen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/8175/6971
dc.rightsCopyright (c) 2017 Iptek Tanaman Panganen-US
dc.source1907-4263
dc.sourceIptek Tanaman Pangan; Vol 12, No 2 (2017): Desember 2017en-US
dc.subjectrice bran; phenolic compounds; fermentation; canceren-US
dc.titlePeningkatan Senyawa Fenolik Bekatul dengan SSF (Solid State Fermentation) sebagai Pencegah Kankeren-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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