PERBEDAAN KAPASITAS DAN KAPABILITAS PETANI PADI DAN BAWANG MERAH DALAM UPAYA MENINGKATKAN PRODUKTIVITAS USAHATANI

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dc.contributorIndonesian Agency for Agricultural Research and Developmenten-US
dc.creatorMardiharini, Maesti; IAARD
dc.creator-, Sumardjo
dc.creatorTjitropranoto, Prabowo
dc.creatorSadono, Dwi
dc.date2020-05-22
dc.date.accessioned2021-09-07T02:58:16Z
dc.date.available2021-09-07T02:58:16Z
dc.descriptionCapacity and Capability Differences on Rice and Shallot Farmers and the Impact on the Farming Productivity. During the last two decades there has been no stepping up in the production of rice and shallots farming. This is caused by low use of research innovation as well as the slow delivery of innovations to users. On the other hand, most of farmers' perceptions on extension workers are not entirely positive. The extension activities have not answered farmers need, and low impact on improving farmers' capacity and capability. The study objectives were (1) to analyze the differences on rice and shallot farmers capacity and capability, (2) to analyze the factors affected the farmers capacity and capability, and (3) to formulate a strategic approach to increase farmers capacity, capability and their farm productivity. The research was carried out through a structured survey of rice farmers in Subang and Boyolali Districts (n=270), and shallot farmers in Cirebon, Brebes, and Grobogan districts (n=249), from May to December 2018. The results of study showed that there was differences in capacity dan capability between rice farmers and shallot farmers affecting productivity among farmers and production gaps at the farm level. The use of innovation as a result of extension activities, had a high opportunity to increase in farmers' production and income. On shallots farmers the The productivity difference among farmers on shallot commodity was relatively high, because of the gap in the application of innovation in farming activities, so that the increase in capability did not directly affect on the production and income of farmers.  en-US
dc.formatapplication/pdf
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jpengkajian/article/view/10777
dc.identifier10.21082/jpptp.v22n3.2019.p342-356
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/13543
dc.languageind
dc.publisherBalai Besar Pengkajian dan Pengembangan Teknologi Pertanianen-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jpengkajian/article/view/10777/8982
dc.rightsCopyright (c) 2020 Jurnal Pengkajian dan Pengembangan Teknologi Pertanianen-US
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0en-US
dc.sourceJurnal Pengkajian dan Pengembangan Teknologi Pertanian; Vol 22, No 3 (2019): November 2019; 327-341en-US
dc.source2528-0791
dc.source1410-959X
dc.subjectFarmer Capacity and Capability; Rice Farming; Shallot Farming; Productivity usahatani padi, usahatani bawang merah, kapasitas dan kapabilitas petani, produktivitasen-US
dc.titlePERBEDAAN KAPASITAS DAN KAPABILITAS PETANI PADI DAN BAWANG MERAH DALAM UPAYA MENINGKATKAN PRODUKTIVITAS USAHATANIen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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