Effects of Toxic Compounds in Contaminated Drinking Water for Livestock

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dc.creator., Yuningsih
dc.date2005-06-01
dc.date.accessioned2018-06-04T07:49:19Z
dc.date.available2018-06-04T07:49:19Z
dc.descriptionGood water quality is a broad term, which encompasses taste, mineral and organic content, salinity, solids, microbes and potential natural or chemical contaminants in the safety level . Due to the rapid development of industrial companies without a proper waste water treatment, the source of drinking water for animal can be contaminated by toxic compounds . Water resources for livestock must be free from the contamination qualitatively as well as quantitatively . This paper describes some contaminants in the drinking water, their effects on livestock, and methods to measure their level. Key words: Water quality, toxic compounds, livestocken-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/831
dc.identifier10.14334/wartazoa.v15i2.831
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/4660
dc.languageeng
dc.publisherIndonesian Center for Animal Research and Developmenten-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/831/840
dc.source2354-6832
dc.source0216-6461
dc.sourceWARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences; Vol 15, No 2 (2005): JUNE 2005; 95-101en-US
dc.titleEffects of Toxic Compounds in Contaminated Drinking Water for Livestocken-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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