Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant

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dc.creatorAkil, Syahrir
dc.creatorPiliang, Wiranda Gentini
dc.creatorHanny Wijaya, C.
dc.creatorUtomo, Desianto Budi
dc.creatorWiryawan, I Komang Gede
dc.date2013-05-07
dc.date.accessioned2018-06-04T06:46:59Z
dc.date.available2018-06-04T06:46:59Z
dc.date.issued2013-05-07
dc.descriptionThe change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, inorganic selenium and vitamin E in obtaining the best production and reproduction of quails and the highest antioxidant level in quail eggs. This study was conducted from January to August 2008.  Numbers of observed quails were 720 individuals (360 female and 360 male quails). The treatments were applied when the quails were six weeks old. Nine treatment diets were: To (commercial diet), T1 (0.46 ppm inorganic Se + 43.50 ppm vitamin E), T2 (0.46 ppm inorganic Se + 87.00 ppm vitamin E), T3 (0.92 ppm inorganic Se + 43.50 ppm vitamin E), T4 (0.92 ppm inorganic Se +87.00 ppm vitamin E), T5 (0.46 ppm organic Se + 43.50 ppm vitamin E), T6 (0.46 ppm organic Se + 87.00 ppm vitamin E), T7 (0.92 ppm organic Se + 43.50 vitamin E) and T8 (0.92 ppm organic Se 0.92 + 87.00 ppm vitamin E). The design of the experimental applied was a factorial – nested design. Any significant differences among the treatment diets were analysed using Duncan's test. The result of this study indicated that treatment T7 (0.92 ppm organic selenium + 43.50 ppm vitamin E) in general gave the highest content of selenium in meat, in egg albumin, egg yolk, vitamin E in egg yolk, glutathione peroxidase (GSH-Px), activity of antioxidant, hatchability and low mortality. Key Words: Quail, Selenium, Vitamin E, Antioxidanten-US
dc.formatapplication/pdf
dc.identifierhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/357
dc.identifier10.14334/jitv.v14i1.357
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/2681
dc.languageeng
dc.publisherIndonesian Animal Sciences Societyen-US
dc.relationhttp://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/357/366
dc.rightsCopyright (c) 1970 Indonesian Journal of Animal and Veterinary Sciencesen-US
dc.rightshttp://creativecommons.org/licenses/by/4.0en-US
dc.source2252-696X
dc.source0853-7380
dc.sourceIndonesian Journal of Animal and Veterinary Sciences; Vol 14, No 1 (2009): MARCH 2009; p.1-10en-US
dc.titleEffect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidanten-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US
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