Teknologi Penepungan Kulit Buah Manggis

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dc.contributor.authorKementerian Pertanian, Pusat Perpustakaan dan Penyebaran Teknologi Pertanian
dc.date.accessioned2018-11-30T04:14:13Z
dc.date.available2018-11-30T04:14:13Z
dc.date.issued2017
dc.identifier.urihttps://repository.pertanian.go.id/handle/123456789/6192
dc.language.isootheren_US
dc.publisherPusat Perpustakaan dan Penyebaran Teknologi Pertanianen_US
dc.subjectManggisen_US
dc.subjectKulit buahen_US
dc.subjectPenepunganen_US
dc.subjectPascapanenen_US
dc.subjectResearch Subject Categories::Q Food science/Ilmu Pangan::Q60 Processing of non-food or non-feed agricultural products/Pengolahan hasil peratnian Non Pangan dan Non Pakanen_US
dc.subjectResearch Subject Categories::Q Food science/Ilmu Pangan::Q02 Food processing and preservation/Pengolahan dan pengawetan makananen_US
dc.titleTeknologi Penepungan Kulit Buah Manggisen_US
dc.typeOtheren_US
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