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dc.contributoren-US
dc.creatorYulianingsih, -
dc.creatorAmiarsih, Dwi
dc.creatorDiharjo, Sabari Sorso
dc.date2006-09-30
dc.date.accessioned2018-05-02T06:25:13Z
dc.date.available2018-05-02T06:25:13Z
dc.date.issued2006-09-30
dc.identifierhttp://ejurnal.litbang.pertanian.go.id/index.php/jhort/article/view/1152
dc.identifier10.21082/jhort.v16n3.2006.p%p
dc.identifier.urihttp://repository.pertanian.go.id/handle/123456789/860
dc.descriptionABSTRAK. Larutan pulsing merupakan perlakuan yang diberikan pada bunga sebelum pengiriman untuk memberi tambahan sumber energi, dan melindungi tangkai bunga dari masuk dan berkembangnya mikroorganisme penyebab penyumbatan pada batang dan menunda senesensi. Tujuan penelitian adalah memperoleh komposisi larutan pulsing yang tepat dalam upaya memperpanjang masa kesegaran bunga potong Alpinia. Penelitian menggunakan 3 jenis bahan pengawet masing-masing terdiri dari 3 taraf konsentrasi, yaitu gula (10, 20, 30%), AgNO3 (25, 50, 75 ppm), dan thiabendazol (25, 50, 75 ppm). Penelitian dilaksanakan menggunakan rancangan acak lengkap faktorial dengan 3 ulangan. Hasil penelitian menunjukkan bahwa perendaman dalam larutan 20% gula + 50 ppm AgNO3 + 50 ppm thiabendazol (pH 3-4) selama 2 jam memberikan hasil terbaik, dengan masa kesegaran bunga potong mencapai 12,78 hari (6,39 hari lebih lama dibanding tanpa perendaman) dengan persentase pembukaan bractea 42,13%.ABSTRACT. Yulianingsih, D. Amiarsi, and Sabari S. 2006. The effect of pulsing solution on the freshness of alpine cut flower. Pulsing solution is commonly used to prolong vaselife by dipping the flower stems in a solution containing sugars and germicides before delivery in order to serve source of energy and to prevent the plugging of stems by microbial growth. An experiment was conducted to determine the appropriate composition of pulsing solution to prolong vaselife of alpine cut flower. In this experiment, 3 kinds of preservatives at 3 concentrations of pulsing solutions were tested, consisted of 10, 20, 30% sugar, 25, 50, 75 ppm AgNO3, and 25, 50, 75 ppm thiabendazole. The experiment was arranged in a factorial completely randomised design with 3 replications. The results indicated that pulsing solution of 20% sugar + 50 ppm AgNO3 + 50 ppm thiabendazole and dipping periode of 2 hours was the best treatment with vaselife of 12.78 days (6.39 days longer than the control) with bud opening of 42.13%.en-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherIndonesian Center for Horticulture Research and Developmenten-US
dc.relationhttp://ejurnal.litbang.pertanian.go.id/index.php/jhort/article/view/1152/968
dc.rightsCopyright (c) 2006 Indonesian Center for Horticulture Research and Developmenten-US
dc.rightshttp://creativecommons.org/licenses/by-sa/4.0en-US
dc.source2502-5120
dc.source0853-7097
dc.sourceJurnal Hortikultura; Vol 16, No 3 (2006): September 2006en-US
dc.titleFormula Larutan Pulsing untuk Bunga Potong Alpiniaen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Articleen-US


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