Kefir Susu Fermentasi Asal Kaukasus

Kementerian Pertanian, Pusat Perpustakaan dan Penyebaran Teknologi Pertanian

URI: http://124.81.126.59/handle/123456789/8277

Date: 2019

Description:

Susu fermentasi asal pegunungan Kaukasus ini memiliki rasa, warna, dan konsistensi seperti yoghurt, namun aroma seperti tupai.

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Infografis Teknologi [138]

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