Gelatin Ceker Ayam Halal dan Sehat

Kementerian Pertanian, Pusat Perpustakaan dan Penyebaran Teknologi Pertanian

URI: http://124.81.126.59/handle/123456789/8269

Date: 2019

Description:

Menghasilkan gelatin dengan kandungan protein 64,05%, lemak 14,74%, dan berbagai mineral penting lainnya.

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Infografis Teknologi [142]

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