Teknologi Pengolahan Biji Kakao
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Teknologi Pengolahan Biji Kakao
Kementerian Pertanian, Pusat Perpustakaan dan Penyebaran Teknologi Pertanian
URI:
http://repository.pertanian.go.id/handle/123456789/7433
Date:
2019
Description:
Buah kakao hasil panen harus segera diolah agar tidak kehilangan hasil 30% dan menurunnya mutu biji, selain memperhatikan aspek mutu proses pengolahannya dengan cara efisien dan murah.
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